Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Double Layer Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Layer Pumpkin Pie is from A Circle of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Cream Cheese, softened
1 T Milk or Half & Half
1 T sugar
1-1/2 c Frozen whipped topping, thawed
1 c Milk or Half & Half
1 16 oz can Pumpkin
2 - 4 serving size Vanilla instant pudding & pie filling
1 t ground Cinnamon
1/2 t ground Ginger
1/4 t ground Cloves
1 Graham Cracker Crust
Additional frozen whipped topping for garnish
Directions:
Directions:
In a bowl, mix the first 4 ingredients together. Spread mixture on the bottom of a graham cracker pie crust.

Mix the remaining ingredients together. Spread over the first layer already in the pie crust. Refrigerate for 4 hours or until set. Garnish with additional whipped topping, if desired. Keep leftover pie in the refrigerator.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!