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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Crock pot Meatballs Recipe

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This recipe for Easy Crock pot Meatballs is from A Circle of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags (76 count) frozen Italian Meatballs
64 ounces medium salsa
32 ounces grape jelly
Directions:
Directions:
Mix salsa and jelly in a large bowl. Place meatballs in a crock pot. Pour salsa/jelly mixture over meatballs. Cook approximately 4 hours on high or 8 hours on low, stirring occasionally.

 

 

 

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