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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crunchy Reeses Recipe

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This recipe for Crunchy Reeses is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sleeves of saltine crackers
2 sticks butter
1 cup sugar
1 pkg. semi-sweet chocolate chips
1 pkg. peanut butter chips
Directions:
Directions:
Preheat oven to 400. Spray large cookie sheet with Pam. Cover cookie sheet with crackers. Melt butter and sugar in saucepan and boil, stirring constantly for 3 min. Pour over crackers. Bake 5 to 7 min., then remove from oven and pour chocolate and peanut butter chips all over top of crackers. When chips start melting, spread them smoothly over the crackers, swirling and blending flavors. Cool completely and break into pieces.

 

 

 

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