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Frosted Pumpkin Cookies Recipe

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This recipe for Frosted Pumpkin Cookies is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES
1/2 c butter
1/2 c sugar
1 1/2 cs brown sugar
1 tsp. vanilla
2 eggs
1 tbsp. lemon juice
2 1/2 cs flour
3/4 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 1/2 cs pumpkin
1/2 c raisins
1/2 c nuts
FROSTING
1 egg, beaten
4 tbsp. butter
1 tsp. lemon juice
1/4 cup pumpkin
3 cs powdered sugar
Directions:
Directions:
Cookies
Combine butter, sugars, vanilla, eggs and lemon juice. Add dry ingredients, alternately with pumpkin. Stir in raisins and nuts. Drop by tsps onto lightly greased cookie sheet.
Bake at 350º F for 15 mins.


From "Pumpkin Lovers Cookbook" ©1992 by Golden West Publishers
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
Approx. 45 min.
Personal Notes:
Personal Notes:
I enjoy making these in October and November.

 

 

 

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