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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

RJJAYS POUND CAKE Recipe

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This recipe for RJJAYS POUND CAKE is from RONNIE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 POUND 2 STICKS BUTTER PLUS MORE FOR PAN.1/2 CUP VEGETABLE SHORTING.3 CUPS SUGAR.5 EGGS. 3 CUPS ALL PURPOSE FLOUR A LITTLE MORE FOR PAN 1/2 TEASPOON FINE SALT. 1/2 TEASPOON BAKING POWDER. 1 CUP MILK. 1 TEASPOON VANILLA EXTRACT.
Directions:
Directions:
PREHEAT OVEN TO 350.CREAM BUTTER ABS SHORTING TOGETHER ADD SUGAR A LITTLE AT A TIME .NOW THIS DO AS IT SAYS ADD EGGS ONE AT A TIME BEATING AFTER EACH ADDITION STIR DRY INGREDIENTS TOGETHER ON A BOWL AND ADD TO MIXER ALTERNATELY WITH MILKSTARTING WITH FLOUR AND ENDING WITH FLOUR.GREASED PAN AND FLOURED TUBE PAN.BAKE FOR 1 TO 1
Personal Notes:
Personal Notes:
THIS IS A VERY GOOD CAKE IF IT IS DONE RIGHT.

 

 

 

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