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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Pepper Shrimp Recipe

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This recipe for Black Pepper Shrimp is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. shrimp, with shells on
8 Tbsp. butter
3 Tbsp. chopped garlic
4 Tbsp. ground black pepper
Directions:
Directions:
Preheat oven to 450º

Rinse and drain the shrimp, then arrange in a single layer on a rimmed baking sheet. Set aside.

In a saucepan, melt butter over medium heat. Add the garlic and sauté 3 to 4 minutes. Pour the butter over the shrimp and toss to coat. Sprinkle about half the pepper over the shrimp.

Bake until the shrimp are pink, about 5 minutes. Use a spatula to turn the shrimp. Sprinkle with remaining pepper then bake another 2 to 3 minutes.

Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Shrimp is not peeled in preparation. ed.

 

 

 

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