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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rum Balls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. vanilla wafer crumbs
1 c. confectionary sugar
2 Tbsp. unsweetened cocoa
1 c. finely chopped pecans
1/2 c. light corn syrup
1/4 c. rum
Directions:
Directions:
Mix all Ingredients together until well blended.
Shape mixture into I" balls, place on wax paper and let stand for 1 hr.
Roll balls in confectioary sugar and press a pecan half into each cookie/ball. Store rum balls in a tightly covered container 3 days before serving.
Number Of Servings:
Number Of Servings:
5 doz. cookies
Preparation Time:
Preparation Time:
1 1/2 hr. then store 3 days before serving
Personal Notes:
Personal Notes:
This recipe was given to me by my Aunt Porky, (Lucy Callaway).kmp
Miss Lib always served these at her Christmas Morning Open House. This celebration was a tradition ever since I could be remembered. No invitations were sent out, people just came. Mr. Sprigg kept the egg nog bowl filled. ilb

 

 

 

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