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Sugar Cookie Bars Recipe

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This recipe for Sugar Cookie Bars is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie
1 cup butter; room temperature
2 cups sugar
4 eggs
2 tsp vanilla
5 cups flour
1 tsp salt
1/2 tsp baking soda

Frosting
1/2 cup butter; room temperature
1/2 cup shortening
1 tsp vanilla
1 tsp almond extract
pinch of salt
4 cups powdered sugar
5 Tbsp milk
food coloring (if desired)
Directions:
Directions:
Preheat oven to 375º. Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well. In a separate bowl combine flour, salt and soda, stir with a whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking jelly roll pan.

Bake for 10-12 minutes or until you barely see a hint of brown. (They finish baking after you take them out of the oven.) Watch carefully and do not overbake or they will be dry. Cool completely and frost.

Frosting:
Combine butter and shortening until smooth and creamy. Add vanilla, almond extract and salt. Add powdered sugar in 1-2 cup increments until combined, then add milk & mix until smooth and spreading consistency. Spread over cooled cookie.

 

 

 

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