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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black-eyed pea cakes Recipe

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This recipe for Black-eyed pea cakes is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bunch green onions,k coarsely chopped
1 (8oz) tub light chive/onion cream cheese
1 (8 oz) package dry hush puppy mix
2 cans black-eyed Peas
(15 - 16 oz each), rinsed, divided
1/4 cup whole milk
2 teaspoons green pepper sauce
3 tablespoons canola oil
Directions:
Directions:
Chop green onions ( 1/2 cup)

Place in food processor cream cheese, hushpuppy mix, 1 can of peas, milk pepper sauce, and green onions, pulse until combined. Transfer mixture to medium bowl, stir in remaining 1 can of peas. Form mixture in twelve 4 inch patties ( or drop in pan by rounded spoonfuls)

Preheat large saute pan on medium 2 - 3 minutes. Place oil in pan, then add 3 - 4 patties, cook 2 - 3 minutes on each side or until hot and browned. Repeat with remaining patties. Serves 6.

 

 

 

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