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Corn Casserole Recipe

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This recipe for Corn Casserole is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup chopped onion
1 can creamed corn
1 can white corn w/ juice
1 small box Jiffy cornbread mix
1 small carton sour cream ( 8 ounces)
1 1/2 cup cheddar cheese
3 eggs
Directions:
Directions:
Saute onion in butter. In bowl combine cream corn and white white with juice, eggs and cornbread mix. Add onion and butter to mixture and pour into a 9 X 12 pan.

Spread sour cream on top of mixture and sprinkle with cheddar cheese.

Bake at 350º 45 minutes.

 

 

 

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