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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coconut Chocolate Almond Fudge Recipe

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This recipe for Coconut Chocolate Almond Fudge is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. organic coconut or almond milk
¼ c. raw almond butter
4 oz. unsweetened baker’s chocolate or dark chocolate chips
½ Tbsp. pure vanilla extract
small amount of stevia to taste
½ c. chopped nuts (optional)
Directions:
Directions:
1. In a medium sized saucepan, warm coconut/almond milk over medium-low heat, and add broken chocolate pieces. Stir with a wooden spoon, melting them completely. This should make a chocolate cream. Add vanilla extract, almond butter, and stevia. Stir until velvety and smooth. Add nuts.
4. Transfer fudge into a baking dish lined with wax paper, and cool in your fridge overnight, or until it hardens to a “fudge like” consistency. After cooling, cut fudge into small squares and enjoy!
*This is a delicious, healthy, paleo option for a yummy treat.

 

 

 

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