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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Nut Bread Recipe

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This recipe for Pineapple Nut Bread is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
1/2 cup of sugar
1 tsp baking powder
1/2 tsp salt
1 cup light or dark raisins
1/2 cup of chopped walnuts
1 beaten egg
1 tsp vanilla extract
2 tbsp salad oil
1 cup crushed pineapple, not drained no 1 flat can
1 tsp baking soda
Directions:
Directions:
Heat oven to 350 degrees.
Sift flour, sugar, baking powder and salt into mixing bowl. Add raisins and nuts.
Combine egg, vanilla and salad oil and add to mixture. Mix pineapple with soda, add.
Stir until blended. Pour into greased loaf pan and bake about 1 hour or until done.

 

 

 

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