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Lifit (Pickled Turnips) Recipe

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This recipe for Lifit (Pickled Turnips) is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs turnips, washed and cut into fourths
1 can beets, sliced
water
white vinegar
salt
Directions:
Directions:
Salt the turnips and let stand overnight.

Alternately layer turnips and beets in a jar. Make a brine of one part vinegar to 2 parts lukewarm water and salt. Cover and allow three days before serving.

Cauliflower and cabbage can be pickled in the same way.

 

 

 

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