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Chicken Cordon Belu Recipe

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This recipe for Chicken Cordon Belu is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg Chicken breasts split, skinned, boned
Salt
3 thin slices lean ham
6 oz. Swiss cheese cut into 6 sticks
1/4 cup all-purpose flour
3 Tbsp. butter
1 can (3-4 oz. ) mushrooms
1/2 cup water
1/3 cup dry white wine
1/4 cup Heinz 57 sauce
Directions:
Directions:
Place Chicken breasts, boned side up, on board. With meat mallet lightly pound each to 1/4 “thickness. Season with salt, place a ham & cheese stick on each breast. Tuck in the side’s; roll, jelly – roll fashion, press to seal; tie securely. Coat rolls with flour; lightly brown in butter. Place rolls with flour; lightly brown in butter. Place rolls in baking dish. In same skillet, stir in mushrooms & next 3 ingredients, heat, pour over chicken. Cover bake 350 – 60 minutes or until tender. Serve with rice makes 6 servings.

 

 

 

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