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"The belly rules the mind."--Spanish Proverb

Bread Stick Twists Recipe

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This recipe for Bread Stick Twists is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ c. warm water (about 110 º F)
1 Tbsp. active dry yeast
2 Tbsp. sugar
¾ tsp. salt
3 – 3 ½ c. all purpose flour (divided)
½ c. melted butter
California style garlic salt
Parmesan Cheese

Directions:
Directions:
1. Combine yeast and warm water in a large bowl. Rest 5 minutes. Add 2 c. flour, sugar, and salt. Allow mixture to sit for 10 minutes.
2. Add flour ½ c. at a time, until you have a very soft dough. It should be sticky. Place dough in lightly oiled bowl and allow to rise for 20 - 30 minutes.
3. Divide dough in half. Roll out on a well-floured counter and roll into a 12x24 rectangle. Brush entire surface with melted butter. Fold dough in half to be 12x12, cut into 1" strips and twist. Place on greased baking sheet. Sprinkle generously with seasonings. Cover with a towel and let rise 20-30 minutes. Repeat with remaining dough.
4. Bake at 375º for 18-20 minutes. Makes 24 breadsticks.
*Adapted from friedalovesbread.com

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
3 hours

 

 

 

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