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Revisionist Shepherd's Pie Recipe

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This recipe for Revisionist Shepherd's Pie is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups leftover turkey stuffing
2 cups leftover cooked turkey (or 1 can cooked turkey)
1 cup defrosted frozen peas
1 cup defrosted frozen cubed carrots
2 cups leftover turkey gravy
1-1/2 cups leftover mashed potatoes
1/4 cup milk or sour cream
Directions:
Directions:
In 9x9 baking dish sprayed with non stick cooking spray, spread a layer of stuffing. Top with turkey, peas, carrots, and gravy. In bowl combine leftover mashed potatoes and milk or sour cream. Spread over gravy. Bake in preheated 350º oven for 20-25 minutes until gravy is bubbling.

 

 

 

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