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Quick and Easy Chicken Pot Pie Recipe

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This recipe for Quick and Easy Chicken Pot Pie is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium to large chicken breast cooked and cut in bite size pieces (save 1 cup of the broth to mix with soup.)
1 can Cream of Mushroom or Chicken soup
1 cup Bisquick baking mix
1/2 cup of milk
1 frozen package of mixed vegetables
Directions:
Directions:
Heat oven to 400º . Mix soup and broth together pour over chicken in 9 X 13 casserole pan. Top with frozen mixed vegatables.salt and pepper. Mix milk and Bisquick together and pour over chicken and vegetables.

Bake for 30 to 40 minutes.

Serve with salad.

 

 

 

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