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Candy Bar Croissants Recipe

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This recipe for Candy Bar Croissants is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz) refrigerated crescent rolls
1 tbsp. butter or margarine, softened
2 plain milk chocolate candy bars (1.55 oz each), broken into small pieces
1 egg, beaten
2 tbsp. sliced almonds
Directions:
Directions:
Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375º for 11-13 minutes or until golden brown. Cool on a wire rack.

 

 

 

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