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Blackberry Royal Bundt Recipe

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This recipe for Blackberry Royal Bundt is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1 (185oz) box white cake mix
1 (3oz) package blackberry gelatin
3 eggs
1/2 cup cooking oil
3/4 cup Mogen David Blackberry Wine

Glaze

2 cups powdered sugar
1/2 cup Mogen David Blackberry Wine
Directions:
Directions:
Cake

In large bowl, stir cake mix and gelatin, add eggs, cooking oil and wine., Blend, Pour into heavily greased bundt pan. Bake at 350º for 1 hour.

Glaze

Mix sugar and wine in sauce pan on medium heat, bring to boil.

Let glaze cool until consistently of thick syrup. Pour over cooled cake.

 

 

 

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