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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of soft butter or margarine
1 cup of sugar
2 eggs
1 cup of sour cream
1 teaspoon of vanilla
2 cups of flour
1/2 tsp of salt
1 teaspoon of baking powder
1 teaspoon of baking soda
Topping
1/2 cup of sugar
1/2 teaspoon of cinnamon
1/2 cup of brown sugar
1/2 cup of chopped walnuts
Directions:
Directions:
Stir flour, salt, baking powder and baking soda together. Put in one bowl. In another bowl combine butter and sugar and cream together. Beat eggs and vanilla, add sifted dry ingredients, alternating with sour cream and mix well. Grease a 10 inch tube pan or bundt pan. In a smells bowl put ingredients for topping as show above and mix well.
Pour 1/2 batter in pan and smooth around pan, then put 1/2 of topping mixture on to of the batter. Pour the rest of the batter and smooth over and then pour the rest of the topping on top. Bake at 350 degrees for about 45 minutes. Let cool 15 minutes and remove from pan.
Personal Notes:
Personal Notes:
This is a wonderful breakfast!!! You could make it sugar free also.

 

 

 

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