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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Strawberry Cheesecake Pie Recipe

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This recipe for Strawberry Cheesecake Pie is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of margarine
1/2 cup of brown sugar
1 1/4 cup of flour
1/2 cup of pecans finely chopped
2 8 oz of cream cheese
1 cup of sugar
2 tsp of vanilla
4 eggs
2 packages of frozen strawberries (10-12 oz)
Directions:
Directions:
Thaw frozen strawberries and heat and thicken with 2 tablespoons of flour. Set aside to cool.

Prepare crust
blend all ingredients: stick margarine (room temp) 1/4 c brown sugar, 1 1/4 c flour and 1/4 c of pecans and blend together into a well greased 9 in pie pan. Bake @ 325 for 8 minutes.

Combine 2 oz of cream cheese (room temp), 1 c sugar, 2 tablespoons of vanilla, 4 eggs.
Beat until smooth. Spread on crust and bake 30-40 minutes (until middle rises) @ 325
Let this cool completely and then cover with strawberries and cool whip
Personal Notes:
Personal Notes:
Tastes just like regular cheesecake.

 

 

 

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