Quick Butterscotch Squares Recipe

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This recipe for Quick Butterscotch Squares is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ¼ c. butter 1 c. brown sugar 1 egg, slightly beaten 1 tsp. vanilla ½ cup flour 1 tsp. baking powder ½ tsp. salt ½ c. chopped walnuts Icing: 1½ - 2 tbsp. butter ½ c. brown sugar ¼ c. cream or milk (or perhaps a little less) 1 c. (approximately) icing sugar

Directions:	Directions: Melt butter & brown sugar in top of double boiler. Cool slightly then add & beat in egg & vanilla. Sift together flour, baking powder and salt and stir into mixture. Add chopped nuts. Pour into 8" x 8” greased pan and bake at 350º F for 25-30 minutes. Icing: Melt butter and sugar in pan. Add cream or milk. Remove pan from stove. Add enough sifted icing sugar till icing thickens to spreading consistency. Spread over squares and let cool.

Personal Notes:	Personal Notes: This is Mom's recipe, originally from cousin-in-law, Helen Ardaugh.

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Quick Butterscotch Squares Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: