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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Appetizer Wraps Recipe

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This recipe for Appetizer Wraps is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. light or regular spreadable cream cheese
⅓ c. Kraft Three Cheese Dressing
½ c. grated carrot
⅔ c. finely chopped broccoli flowerettes
2 minced garlic cloves
2 minced green onions
6 flour tortillas (try sundried tomato or basil herb)
Directions:
Directions:
Mix the cream cheese, dressing, garlic and onions. Spread the mixture on the tortillas leaving an inch clear at the edges. Cover with vegetables. Roll up the tortillas like a jelly roll. Chill overnight wrapped in plastic wrap. Before serving, trim off the ends and slice into 1 inch lengths.
Number Of Servings:
Number Of Servings:
Approx. 32
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Alex and Devon liked these for school lunches when each wrap was just cut in 2.

 

 

 

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