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Oreo Cream Pie Recipe

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This recipe for Oreo Cream Pie is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Oreo Cookies (or if you can find this is in a pie crust already done)
1/4 cup (1/2 stick butter or margarine
1 1/2 cups cold milk
2 packages (4-serving each) Jello Vanilla flavor instant pudding
1 tub (8 oz of cool whip topping, thawed
Directions:
Directions:
Finely crush 24 of the cookies and mix with melted butter. Press into the bottom and up the side of a 9 inch pie plate.
Chop remaining of the cookies and set aside for later.
Pour milk into a large bowl. Add dry pudding mixes and beat with a wire whisk 2 minutes until well blended. (Mixture will be thick) Gently stir in whipped topping until well blended. Stir in chopped cookies. Spoon into crust.

Refrigerate 4 hours or until set.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a light creamy dessert. Wonderful during the summertime.

 

 

 

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