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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Enchilada Sauce Recipe

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This recipe for Enchilada Sauce is from Malone Family Eats!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T oil
1 T butter
2 T flour
2 6 oz cans tomato paste
2 8 oz cans tomato sauce
5 6 oz cans water, 2 more if necessary
3 cloves garlic, smashed
1/4 cup chili powder
1/2 tsp oregano
1/2 tsp cilantro
1 tsp salt
Directions:
Directions:
Cover pan with oil. Add butter and melt. Add smashed garlic and saute for 2 minutes. Add flour and stir to a paste. Add tomato paste, tomato sauce, water, chili powder, salt. Whisk well and simmer over medium heat. Add oregano and cilantro. Simmer for about 5 to 7 minutes. As it thickens, add 2 more cans of water if needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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