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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tennessee Apple Pie Recipe

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This recipe for Tennessee Apple Pie is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups tart apples, peeled and sliced thin (6-7 medium apples)
2/3 cup sugar
1/4 cup brown sugar
1/2 cup orange juice
water (see directions)
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 egg white, slightly beaten
2 T butter or margarine
Pastry for two-crust 9" pie
butter
Directions:
Directions:
Heat oven to 425º. Put sliced apples in saucepan and add sugars and orange juice. Add just enough water to cover apple slices and cook until tender. Remove apple slices and boil syrup until it thickens slightly.
Fit pastry in 9-inch pan and brush with egg white. Add apple slices, syrup, nutmeg and cinnamon and dot with butter.
Strip top with pastry. Brush strips with egg white and sprinkle lightly with sugar.
Bake for 40 minutes in 425º oven.

 

 

 

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