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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beaumont Dressing Recipe

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This recipe for Beaumont Dressing is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Salad oil
1 cup Sugar
1 cup vinegar
1 tsp. Salt
1 tsp. prepared mustard
1 tsp. Worcestershire Sauce
1 med. Onion, chopped fine
1 med. Pepper, chopped fine
1 small jar Pimento's, chopped fine, optional
Directions:
Directions:
This recipe is made in a quart canning jar.
Add all ingredients and shake well.
Will keep well in the refrigerator.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe from Ethel Williams, 1963

 

 

 

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