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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cornflake/Nut Meringue (Weight Watchers) Recipe

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This recipe for Cornflake/Nut Meringue (Weight Watchers) is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1/2 cup sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 cup corn flakes
Directions:
Directions:
Preheat oven to 300º (slow). Beat egg white in large bowl. Beat in sugar gradually. Beat in salt and vanilla. Fold in corn flakes.
Take heaping teaspoon of mixture and scoop out with another spoon onto a well-oiled baking sheet.
Bake for about 10 minutes or until surface is dry but not brown.
Remove from pan with spatula while arm.
Makes 24.
I usually double this recipe as they are so good!
Personal Notes:
Personal Notes:
I LOVE these little cookies. You can't eat just one!!!

 

 

 

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