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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Florentine Quiche Recipe

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This recipe for Chicken Florentine Quiche is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch unbaked pie shell, thawed
1 can (10-3/4 oz.) Campbell Chunky Chicken Soup
3 eggs, slightly beaten
1 cup dry curd cottage cheese
1/2 cup grated Parmesan cheese
1/2 cup well-drained and cooked, chopped spinach
1/4 cup finely chopped onion
1/2 tsp. oregano leaves, crushed
Directions:
Directions:
Prick pie shell with fork; bake at 350º for 10 minutes.
Combine remaining ingredients.
Pour into pie shell. Bake at 350º for one hour or until knife inserted in center comes out clean.
Let stand 15 minutes before serving.
6 servings

 

 

 

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