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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp boil Recipe

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This recipe for Shrimp boil is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. water
4 cans beer
1/2 c. Old Bay Seasoning
1 bag crab or shrimp boil
2 T. Salt
8 to 10 medium red potatoes, quartered
2 onions, cut into wedges
3 lbs. lean smoked sausage, cut into 2 in. pieces
8 ears fresh corn, halved crosswise
4 lbs. jumbo shrimp, unpeeled
Directions:
Directions:
Bring water, beer, Old Bay seasoning, crab boil and salt to boil in 12 qt. stockpot. Add potatoes and onions. Cook 8 min. Add smoked sausage. Cook 5 min. Add corn. Cook 7 min. Add shrimp. Cook 4 min. Or till shrimp turns pink. Drain. Serve with cocktail sauce, garlic mayonnaise and melted butter for dipping.
Number Of Servings:
Number Of Servings:
8

 

 

 

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