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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pansy Pound Cake Recipe

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This recipe for Pansy Pound Cake is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter or 2 sticks margarine
1/2 cup Crisco
3 cups sugar
3 cups plain flour
5 eggs
1/2 tsp. salt
1 cup sweet milk
2 tsp. lemon extract
2 tsp. vanilla extract
Directions:
Directions:
Cream butter or margarine and Crisco. Add sugar and eggs; beat vigorously.
Sift dry ingredients. Add flavoring to the milk. Add milk alternating with the flour.
Beat at least 10 minutes or more.
Bake in 325º oven for 1 hour and 20 minutes in a tube pan that has been greased and floured.

If your oven bakes fast, cut temperature down so the cake won't get too brown!
Personal Notes:
Personal Notes:
This is the recipe my Aunt Hallie Smith made. I don't know who Pansy is, but I think she was someone in our family from Camp Creek, WV.

 

 

 

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