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Mother's Chocolate Fudge Recipe

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This recipe for Mother's Chocolate Fudge is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 square unsweetened chocolate
1 pinch of salt
1 T butter
1 cup canned milk (1/2 c. milk, 1/2 cup water)
Directions:
Directions:
Mix all ingredients together; grease a pan with butter. Let chocolate melt and stir often; when it starts to boil over, turn fire down to low and let cook for a few minutes; then test with cold water until a soft ball forms with finger. Then run cold water in sink. Put in 1/2 T white vinegar and just stir the vinegar up. Let pan sit in water bath for about 15 minutes or 20. Take out of water bath.
Put 1 tsp. vanilla in the candy mixture and stir and beat until thick enough to pour out into greased pan.
Personal Notes:
Personal Notes:
My mother, Vergie Davis, made the best chocolate fudge I have ever tasted. This recipe is typed just as mother dictated it to me many years ago!

 

 

 

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