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Nero's Famous Scalded Corn Cakes Recipe

4.5 stars - based on 3 votes
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This recipe for Nero's Famous Scalded Corn Cakes is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint boiling water
1 level tsp. salt
1-1/4 cups plain corn meal
Directions:
Directions:
Add salt to boiling water. Gradually mix in meal. Set in refrigerator for approximately 20 minutes or until chilled and firm.
Place one inch of shortening in a skillet....fry at 350º, approximately 5 minutes or until golden brown.
18 corn cakes
Personal Notes:
Personal Notes:
Nero's Cactus Canyon was a famous Green Hills restaurant on Hillsboro Road from 1962-1976. They were famous especially for their white bean soup and scalded corn cakes. I believe one of the descendants of the original owner now has a restaurant in that location called Nero's Grill.

 

 

 

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