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Lemon Meringue Pie (Sandye's recipe) Recipe

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This recipe for Lemon Meringue Pie (Sandye's recipe) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/4 cups sugar
1/2 cup cornstarch
yolks of 4 large eggs
2 cups water
1 1/2 tsp. grated fresh lemon peel
1/2 cup fresh lemon juice
3 tbsp. cold stick butter (cut small)
Meringue:
Whites of 3 large eggs
1/4 tsp. cream of tartar
1/2 cup sugar
Directions:
Directions:
Whisk sugar & cornstarch in medium sauce pan, whisk in yolks until smooth. Stir in water with wooden spoon. Place over medium heat. Stir until comes to a full boil. boil, stirring 1 min. or until filling is translucent and thick. Remove from heat, add peel, juice and butter. Stir until butter melts. Pour hot filling into pie shell.
Meringue:
Beat egg whites and cream of tartar with mixer on medium speed until soft peaks form on lifted beaters. Beat in sugar 1 tbsp. at a time until all dissolves, beat after each addition. Beat 2 min. longer until stiff peaks form. Bake at 350º for 20 min.
Personal Notes:
Personal Notes:
I use meringue powder in place of using egg whites.

 

 

 

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