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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ice Cream (Grandma Fudge's) Recipe

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This recipe for Ice Cream (Grandma Fudge's) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin
1 gallon whole milk
6 eggs
4 cups sugar
1 pint heavy whipping cream
3 tbsp. vanilla
Directions:
Directions:
Mix 2 envelopes gelatin in 1 cup milk and let stand.
Beat eggs lightly with fork add 1 cup sugar (do not use mixer).
Heat 3 cups milk in double boiler until lukewarm (not hot).
Add egg mixture and cook until mixture coats spoon lightly (stirring constantly). Remove from heat and add gelatin mixture, let cool.
When cool add 1 pint heavy whipping cream.
Fill to "fill line" of ice cream cannister with milk.
Mix this mixture plus 3 more cups sugar and 3 tbsp. vanilla to milk in freezer.
Number Of Servings:
Number Of Servings:
11/2 gallom
Preparation Time:
Preparation Time:
30 minutes + freezing time
Personal Notes:
Personal Notes:
If possible add all ingredients to ice cream canister the day before and refrigerate. Mix with paddles a few minutes before adding salt and ice to freezer to mix thoroughly. If all ingredients are not added the mixture will congeal and will have to be warmed to continue.

 

 

 

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