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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmel Rolls Grandma D Recipe

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This recipe for Carmel Rolls Grandma D is from Becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
use the Basic Roll Recipe.
Roll out dough Brush with 1/4 cup melted butter. Sprinkle with mixture of 1/4 cup brown sugar and 1 tsp cinnamon. Can add raisins or nuts. Roll lengthwise. Seal edges cut with thread 1 inch roll slices. mix 1/2 cup brown sugar, 1/4 cup butter, 1 tbsp light corn syrup. heat slowly stirring often. Pour into pans Place rolls over mix. Let rise till double bake 20 - 25 minutes in a 375 degree oven..
Directions:
Directions:
use the Basic Roll Recipe.
Roll out dough Brush with 1/4 cup melted butter. Sprinkle with mixture of 1/4 cup brown sugar and 1 tsp cinnamon. Can add raisins or nuts. Roll lengthwise. Seal edges cut with thread 1 inch roll slices. mix 1/2 cup brown sugar, 1/4 cup butter, 1 tbsp light corn syrup. heat slowly stirring often. Pour into pans Place rolls over mix. Let rise till double bake 20 - 25 minutes in a 375 degree oven..
You may use any Carmel mix you want.

 

 

 

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