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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Key Lime Fudge Recipe

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This recipe for Key Lime Fudge is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 shortbread cookies, crushed (about 1 cup)
5 Tbsp salted butter, melted
1/4 cup granulated sugar
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
6 Tbsp Key lime juice
Directions:
Directions:
Preheat oven to 350°
Line an 8x8 pan with foil.
In a medium bowl combine crushed cookies, melted butter and granulated sugar.
Press evenly into prepared pan. Bake for 6-7 minutes until edges start to golden.
Melt white chocolate chips. When just melted remove from heat and stir in sweetened condensed milk and Key Lime juice.
Spread the fudge mixture into prepared pan.
Place in refrigerator to set, 2-3 hours. Cut into squares.

 

 

 

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