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Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (1/2 c.) butter
1 c. self rising flour
1 c. granulated sugar
1 c. milk
1 tsp. vanilla extract
2 eggs, beaten
1 small can (5 oz.) evaporated milk
1 can (30 oz) pumpkin pie filling
Vanilla Ice Cream for serving, if desired
Directions:
Directions:
Preheat oven to 350º. Cut the butter into 4 pieces and place the pieces in a 9 x11" glass baking dish. Place the dish in the pre-heating oven to melt the butter. In a medium bowl, mix together the flour, sugar, milk and vanilla. Remove the melted butter from the oven and pour the flour mixture into the baking dish. Do not stir. Set the mixture aside.

Break the eggs into a 2 qt. mixing bowl and whisk them. Add the evaporated milk and pumpkin pie filling. Stir to mix well. Slowly pour or spoon the filling mixture on the top of the flour mixture. Do not stir. (The crust batter will rise and cover the pumpkin as it bakes)
Bake until the crust is dark, golden brown on top about 50 min. to an hr. Let the cobbler rest 20 min. or up to an hr. before serving. Served topped with vanilla ice cream, if desired.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
I use the Libby brand pumpkin pie mix

 

 

 

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