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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cajun BBQ Shrimp Recipe

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This recipe for Cajun BBQ Shrimp is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted butter
1 cup melted margarine
1/2 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup ground pepper
2 tsp. hot sauce
2 tsp. salt
4 cloves minced garlic
5 lbs. unpeeled shrimp
2 lemons sliced thin
2 loaves French bread
Directions:
Directions:
Preheat oven to 400º.combine first 8 ingredients and pour half into a large ceramic heat proof dish.

Layer shrimp and lemon slices in sauce. Pour in remaining sauce. Bake uncovered for 20 minutes or until shrimp are pink.

Stir twice and drain sauce into serving bowls with shrimp. Dip bread into sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is very rich and spicy! The recipe is from Pascal's Manale in New Orleans and is know as the birthplace of BBQ shrimp.

 

 

 

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