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Shrimp Thermidor Recipe

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This recipe for Shrimp Thermidor is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.25 lbs. med. shrimp
2 lemon slices
1.25 tsp. salt
2.5 tbsp. butter, divided
1 tbsp. flour
1/8 tsp. pepper
1/2 tsp. dry mustard
1/2 cup heavy cream
1/2 cup whole milk
2 tbsp. brandy
freshly grated Parmesan cheese
Directions:
Directions:
Preheat oven to 450 degrees. Grease a 2 quart baking dish and set aside.

Cook shrimp in 4 cups of boiling water with lemon and 1 tsp. salt approximately 4 minutes. Peel and device.

In a sauce pan melt 1 tbsp. butter and stir in flour, salt, pepper, and dry mustard. Stir until bubbly.

Slowly add milk and cream and stir until thickened. Add remaining butter, shrimp and brandy.

Pour into a greased 2 quart baking dish. and bake for 2 minutes. Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
very easy and tastes gourmet!

 

 

 

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