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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eggplant and Tomato Saute Recipe

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This recipe for Eggplant and Tomato Saute is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 cup chopped onion
2 cup of yellow and red bell pepper
1 teaspoons minced garlic
5 1/2 cups diced peeled eggplant
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (large) tomatoes
Directions:
Directions:
Heat oil in a large skillet over medium heat. Add onion and bell peppers and saute for 3 minutes. Add garlic and saute for 3 minutes. Add garlic and saute 1 minute. Add eggplant, salt, pepper and tomatoes. Stir, cover and reduce heat and simmer 5 minutes.

Makes 12 servings.

 

 

 

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