French Toast Casserole - Overnight Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c. of butter, melted (1 stick)
12 slices of Texas toast or any leftover bread
1 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped pecans (optional)
1 tsp. vanilla extract
5 eggs
1 1/2 c. of milk
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Directions: |
Directions:Melt butter and pour in 9x13 pan. Mix together brown sugar, cinnamon, nutmeg and nuts. Whisk eggs, milk and vanilla together. Layer bottom of pan with half the bread pieces. Sprinkle half the brown sugar mix over the bread. Layer remaining bread. Pour egg mixture over bread slices making sure all are covered evenly. Sprinkle remaining brown sugar on top. Cover and refrigerate over night.
In the morning, remove from refrigerator and cover with a new piece of foil. Preheat oven to 350º and bake casserole for 30 min.
Uncover and bake for 15 min. French toast bake should be browned and set.
As an option, you can pour maple syrup on top and place back in oven to caramelize about 5-7 minutes. Turn the oven to broil but watch it so it does not burn. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Not too long |
Personal
Notes: |
Personal
Notes: It is recipes like these that Kathy earns her June Cleaver Award from her loving in-laws on the Price side.
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