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Grandmother Paul's Sour Cream Pound Cake (from Paula Deen) Recipe

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This recipe for Grandmother Paul's Sour Cream Pound Cake (from Paula Deen) is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (2 sticks) butter (not margarine)
3 cups sugar
1 cup sour cream
3 cups all purpose flour
1/2 tsp. baking soda
6 eggs
1 tsp. vanilla

Frosting:
1 stick butter
1 brick of cream cheese (large size)
1 box confectioner's sugar
1/2 tsp. almond extract
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 325º. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture; alternately with eggs, one at a time, beating after each. add vanilla. Pour into a greased and floured tube pan and bake for 1 hour and 20 minutes.

Frosting:
Mix all ingredients together. Wait for the pound cake to cool and then top it with a thick layer of frosting.
Personal Notes:
Personal Notes:
Paula Deen is not in my family, but I really like her grandmother's recipe for sour cream pound cake!

 

 

 

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