Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hashwa #3 - Stuffing for Chicken or Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashwa #3 - Stuffing for Chicken or Turkey is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rice
4 T. butter
1 ½ - 2 pounds ground beef or lamb
1/4 cup snorba (pine nuts)
1 1/2 T. salt
1 1/2 t. cinnamon
1/2 t. allspice
1 t. black pepper
4 cups chicken stock, or 1/2 stock and 1/2 water
Directions:
Directions:
Blanch rice in boiling water for at least 20 minutes. Drain rice.

Melt the butter and brown meat, snorba, and seasonings in a large saucepan over medium-high heat

Add drained rice to the meat, mix well and continue cooking. When the rice begins to look dry, add the liquid and mix. Bring to a fast boil until most of the liquid is below the surface of the rice and little divots appear; then reduce the heat to as low as it will go. Cover and steam for 15 minutes.

To make ahead and freeze, cook until the rice looks dry. Freeze. When ready to serve, defrost and proceed with the recipe as above.


*The amounts are approximate and you can vary the spicing to your taste. Generally speaking the rice to meat ration is 1:1. The amount of liquid added is traditionally measured by pouring in the liquid until it one knuckle (your) above the surface of the rice mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

693W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!