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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cucumber Salad Deli Style Recipe

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This recipe for Cucumber Salad Deli Style is from From Mother to Daughters: Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 English cucumbers
1 medium to large onion, thinly sliced (sweet onion preferred)
2/3 cup white vinegar
2/3 cup water
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
1. Heat sugar and vinegar until it boils and turns clear. Stir continuously, let it cool.
2. Peel cucumbers and cut into thin slices.
3. Slice onion thin.
4. Combine and season with salt, mix well.
5. Let stand for 1 hour, stirring occasionally. It will become watery.
6. Rinse well in cold water 3 or 4 times, then drain. Put in bowl and add the sugar and vinegar mixture. Add thinly sliced green/red pepper if desired.
7. Refrigerate until cold.
Personal Notes:
Personal Notes:
We all love cucumber salad and this recipe is the closest to the one my mother used to make.

 

 

 

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