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Grasshopper Pie (Creme de Menthe) #2 Recipe

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This recipe for Grasshopper Pie (Creme de Menthe) #2 is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 marshmallows
1/2 cup milk
4 T creme de menthe
1/2 pint whipping cream, whipped
2 T creme de cacao

9-inch chocolate wafer crust (see below)

Crust:
15 Oreo cookies, crushed
2 T + 1 tsp. butter, melted
Directions:
Directions:
Melt marshmallows in milk in double boiler. Let cool. Add flavorings and fold in whipped cream. Pour into crust. Sprinkle a few cookie crumbs on top. Chill several hours or freeze.

Crust: Crush cookies very fine and add melted butter and pat into pie pan.
Personal Notes:
Personal Notes:
This was a favorite dessert of mine when I worked at the Cherokee Town Club in Atlanta, GA. They made the very best Grasshopper Pie I had ever tasted.

 

 

 

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