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Cocktail Meatballs with Pizzazz Recipe

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This recipe for Cocktail Meatballs with Pizzazz is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. lean ground beef
1 lb. pork sausage
1 cup saltines, crumbled
1/2 cup catsup
1/3 cup dried parsley flakes
2 T instant onion or 1 tsp. garlic salt
2 eggs, slightly beaten
salt and pepper to taste

Pizzazz Sauce:
1 (1 lb.) can cranberry sauce
1/2 cup catsup
4 oz. cherry preserves
2 T brown sugar
2 T soy sauce
1 T lemon juice
1/4 tsp. pepper
Directions:
Directions:
In large bowl, combine all ingredients for meatballs. Form into walnut-size balls. Place in shallow pan. Bake at 350º for 15-20 minutes. Remove from pan; drain well. Transfer to crock pot or chafing dish. Pour Pizzazz Sauce over meatballs. Serve hot with cocktail picks.

Sauce:
Combine all ingredients in saucepan. Simmer over moderate heat, stirring occasionally until smooth and cranberry sauce is melted. (Can cook in microwave for 1 minute on high).
Approximately 200 meatballs.

 

 

 

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