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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mrs. McNee's Cookies Recipe

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This recipe for Mrs. McNee's Cookies is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. nutmeg

1.c cold butter or shortening (or 1/2 of each)
1 c. sugar

2 eggs
1 c. sour cream
1/2 c. dark raisins
Directions:
Directions:
Whisk dry ingredients together in a large bowl. Cut in the butter like pie crust. Stir in the sugar.Make a well.

Whisk eggs in a medium bowl. Add sour cream and raisins, stirring till smooth. Pour into well. Stir to combine. Divide into 4 disks. Roll each disk on lightly floured board to about 8 inch circle. Sprinkle with sugar and cut out with 2 inch cookie cutter. Reroll the scraps.

Bake at 350 degrees for 10-12 minutes.( Light brown on edges.)
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Great Grandma Bull made these for all 13 grandchildren! She got the recipe from her neighbor Mrs. McNee hence the name.

 

 

 

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