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Fudge Recipe

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This recipe for Fudge is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 can evaporates milk (sego)
1 square butter or margarine
1 pkg. chocolate chips
1 .25 cent Hershey bar (I use 1/2 of a large bar)
walnuts chopped
Directions:
Directions:
Mix sugar, milk and butter or margarine in heavy kettle bring to boil stirring and continue to stir and boil to the soft ball stage about 5 minutes. Put the pan in cold water and add the chips and Hershey bar stir until completely melted, add walnuts, pour into a buttered pan and refrigerate until cooled, cut into squares.

 

 

 

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