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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Great Grandma Greenwood's Scalloped Oysters Recipe

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This recipe for Great Grandma Greenwood's Scalloped Oysters is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters (We traditionally use 2 small cans of oysters instead of fresh)
2 cups medium-coarse cracker crumbs (46 crackers)
1/2 cup butter, melted
3/4 cup light cream
1/2 tsp. salt
black pepper
1/4 tsp. Worcestershire sauce
Directions:
Directions:
Preheat oven to 350 degrees. Drain oysters, reserving 1/4 cup of liquor. Combine crumbs and butter. Spread 1/3 of crumbs in a 8" baking dish. Cover with half of oysters. Sprinkle with pepper. Using another third of the crumbs, spread a second layer; cover with remaining oysters. Sprinkle with pepper.

Combine cream, reserved oyster liquor, salt and Worcestershire sauce. Pour over oysters. Top with remaining crumbs. Bake in 350 degree oven for about 40 minutes.
Number Of Servings:
Number Of Servings:
4 (yeah right)
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
It wouldn't be Thanksgiving in our home without my Grandma's Scalloped Oysters!! I have heard they make great left-overs...but they are always GONE!

 

 

 

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